Lötter 2025

The wine is made from the second-oldest red wine vineyard in the country. The vineyard was planted in 1932 by Koos Lötter on his farm located in Franschhoek. These old bush vines are dryland farmed and really produce exceptional fruit. The soils are decomposed granite with underlying sandstone, which gives this wine its elegance and finesse.

The grapes were 100% whole bunch. All grapes were left to ferment naturally, with one punch down performed daily. The wines underwent malolactic fermentation in 3rd-fill 500l French oak barrels. The wine was racked once after MLF and stayed in the oak for 10 months. No enzymes or commercial yeast were used in making the wines.